Pharmaceutical and nutraceutical values of sweet potato leaves

bioproducts and recipes by Ingelia White

Publisher: Windward Community College, University of Hawaiʻi in [Kaneohe, Hawaii]

Written in English
Published: Pages: 52 Downloads: 144
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  • Sweet potato leaves,
  • Sweet potatoes,
  • Sweet potato products,
  • Cookery (Sweet potatoes)

Edition Notes

Includes bibliographical references (p. 18-19).

StatementIngelia White.
SeriesEthnopharmacognosy series -- 1, Ethnopharmacognosy series -- 1.
LC ClassificationsSB211.S9 W485 2008
The Physical Object
Paginationii, 52 p. :
Number of Pages52
ID Numbers
Open LibraryOL23938511M
ISBN 100615243495
ISBN 109780615243498
LC Control Number2009417114

nutraceutical potentials of the leaves of three species of genus Ipomea from Tripura, NE-India Md. Jashim Uddin, Prasenjit Patari, Samir Kumar Nag and Samir Kumar Sil Abstract Herbal phytoresource have been recognized as a potential source of Author: Md. Jashim Uddin, Prasenjit Patari, Samir Kumar Nag, Samir Kumar Sil. Chapter One of this book focuses on the production, nutritional patterns and diseases of sweet potatoes. Chapter Two studies boron management in sweet potato crops. Chapter Three provides a review of the food applications and health benefits related to antioxidant activity of phenolic compounds from sweet potato peels and : Doris Sullivan. Carotenoids are the most widespread pigments in nature, extremely important for human health, but are highly unstable molecules especially when exposed to light, oxygen and heat. Many authors report the carotenoid's importance, mainly its pro‐vitamin A (α‐ and β‐carotene) and, additionally, the antioxidant capacity of some of them. Currently, more than carotenoids Cited by: 1. HORTICULTURE IN DIFFERENT AGRO-CLIMATIC CONDITIONS -- FOUR DECADES OF COORDINATED RESEARCH (VOLUME 1) by H.P. SINGH & M.S. PALANISWAMI and a great selection of related books, art and collectibles available now at

It’s hard to imagine an American dining table without a black pepper grinder or shaker. A tropical vine native to India, black pepper (Piper nigrum) is reported to have become a staple of the American table after it found its way over from Europe where it was highly prized several centuries yet, is the extent of black pepper’s appeal limited to the tasty goodness it adds to any. and A. Whipkey (eds.). ASHS Press, Alexandria, VA. Food, Industrial, Nutraceutical, and Pharmaceutical Uses of Sesame Genetic Resources J. Bradley Morris INTRODUCTION Sesame (Sesamum indicum L., Pedaliaceae) is a very old cultivated crop and thought to have originated in Africa (Ram et al. ). extractable/compound in their leaves, stems, flowers and fruit for medicinal purposes. These extracts are used as inputs in the pharmaceutical, nutraceutical, insecticide and other chemical industries. The booklet is a guide to the most commonly utilised medicinal plants in South Africa. 1. Aloe ferox Scientific name: Aloe ferox MillFile Size: KB. Why Should you plant Orange Fleshed Sweet Potato (OFSP)? 1. It is easy to grow. It can grow on any soil – marginal – simple sandy loamy soil. It does not need a .

Thus, vegetables are categorize as blend of nutritional value and medicinal value. Plants plays an important role in both nutraceuticals and pharmaceuticals. Every part of plant is very nutritional and good for health such as. Roots- beetroot, carrot, turnip, radish, sweet potato. Underground stems- potato, onion, garlic. Its leaves are long and thick, juicy with a wheel like phylotaxy. The two sides of the leaves have thorny structure with a thorny tip. The inner substance of the leaves is jelly like, with bad odour and bitter in taste. The plant will have fully mature leaves in 3 years. Each plant usually has leaves that, when mature may weigh up to 3.   We assist our clients in getting to market faster with flavorings that fit their product requirements. We specialize in creating great-tasting sweet brown, citrus fruit, soft fruit and other top-note flavors perfect for foods, beverages, dairy, confectionery, bakery, pharmaceuticals, and nutraceutical applications. Get Blue Zones Tofu Recipes. SWEET POTATOES: Okinawan imo is a supercharged purple sweet potato, a cousin of the yellow-orange sweet varieties. Despite its sweet, satisfying taste, the imo does not spike blood sugar as much as a regular white potato. The leaves are eaten as greens in miso soup.

Pharmaceutical and nutraceutical values of sweet potato leaves by Ingelia White Download PDF EPUB FB2

Sweet potatoes may be important sources of phenolic acid nutraceutical compounds and antioxidants. Research to quantify the favorable nutritional and nutraceutical value of sweet potatoes will help provide important product-composition information for marketers to use in stimulating interest in sweet potato consumption.

Pharmaceutical and Nutraceutical Values of Sweet Potato Leaves: Bioproducts & Recipes by Ingelia White Call Number: HAWN SBS9 W55 Pharmaceutical and nutraceutical values of Vanda Miss Joaquim: plant-based products & recipes by Ingelia White, Ed. Sweet potato es and P umpkin are also re garded as one of the most nutrit ious vegetable crops.

T hey are known to be an excellent sourc e of vitamin A (orange-flesh t ypes). Sweet potato (Ipomoea batatas) is a global food crop, now being recognized as a functional food due to several of its nutraceutical components.

Several experimental studies have reported that sweet potato can generally be beneficial in the prevention or treatment of chronic diseases through its antioxidant, anti-inflammatory, immunomodulatory, anticancer/antitumour, antimicrobial Cited by: Nutritional and Medicinal Qualities of Sweetpotato Tops and Leaves Shahidul Islam Professor ­ Plant Science Sweetpotato [Ipomoea batatas (L.) Lam] is the sixth most important food crop in the world, and new uses for this crop have been identified.

Sweet­ potato. for the production of sweet potato. [12]. NUTRITIONAL VALUE OF SWEET POTATO (Sweet potatoes are rich in complex carbohydrates, dietary fiber and beta carotene (a precursor of vitamin A), vitamin B6, and vitamin C (Table 1). In addition to this, various parts of the crop have been reported to also containCited by: Nutrition value of the sweet potato (Ipomoea batatas (L.) Lam) cultivated in south – eastern Polish conditions January International Journal of Agricultural Research 4(4) smell.

It has also a high nutritional value – about 50% higher than the potato. Therefore, it plays an important role in the diet of the world’s population (Ofori et al., ().

Tubers are main usable part of the sweet potato, although leaves can also be used. Tubers are characterized by a high unit mass (1−3 and.

NUTRACEUTICALS VALUES Phocyanin is the main active compound in spirulina. It has powerful antioxidant and anti-inflammatory properties.

It lower triglycerides and LDL cholesterol, and sometimes may raise HDL (the "good") cholesterol. Spirulina may have some anti-cancer properties, especially against a type of precancerous lesion called OSMF.

Establishment and molecular characterization of a sweet potato germplasm bank of the highlands of Paraná State, Brazil L.K.P. Camargo1,2, A.F. Mógor 2, J.T.V. Resende1 and P.R. Da-Silva3 1Departamento de Agronomia, Universidade Estadual do Centro-Oeste, Guarapuava, PR, Brasil 2Departamento de Fitotecnica, Universidade Federal do Paraná.

Production of indigeneous cheap and nutritious food which will improve the general health and well-being of people is inevitable. For a clear assurance of producing rich food devoid of antinutritive components and of course with high nutritive value, two samples of sweet potato foods; Sweet Potato Leaf Soup (SPLS) and Sweet Potato and Yam Pounded (SPYP) were.

Sweet potato production was reported to be million tons (in countries) inand China is the leading producer, followed by Nigeria and Tanzania, Indonesia, and Uganda (FAOSTAT, ). SP production and consumption in Africa, Asia, South American continents, and Caribbean islands are increased tremendously in recent times (Figures Cited by: 3.

grown in tropical and subtropical regions throughout the world, since ancient times. From the times immemorial, the whole sweet potato plant including leaves, stem and tuberous root is used as a traditional medicine. Nowadays, Sweet potato is preferred over other vegetables due to its multifaceted medicinal Size: 1MB.

Antioxidant Activity of Individual Phenolic Compounds from Sweet Potato Leaves. The antioxidant activity of individual phenolic compounds from Yuzi No. 7 sweet potato leaves was shown in Table the O 2 − scavenging activity, caffeic acid showed the highest value ( μgACE/mL), which was much higher than total polyphenols from sweet potato leaves ( Cited by: 7.

Pharmaceutical and Nutraceutical Values of Sweet Potato Leaves: Bioproducts & Recipes by Ingelia White Call Number: HAWN SBS9 W55 Pharmaceutical and nutraceutical values of Vanda Miss Joaquim: plant-based products & recipes by Ingelia White, : Tara Severns.

Starches from four new sweet potato genotypes were evaluate for use as tablet diluents, binders and disintegrants; -formulation studies established low pH ( ) and moisture content ( - %), but high bulk density ( - ), tapped density ( - ) and true.

This study reports the inherent phytochemical contents in leaves and roots of nine sweet potato varieties from Kenya. Results indicated that vitamin C content varied significantly (P sweet potato varieties regardless of the plant part, leaves having significantly (P Author: George Ooko Abong, George Ooko Abong, Tawanda Muzhingi, Michael Wandayi Okoth, Fredrick Ng’ang’a, Ph.

The recently published papers about different aspects of nutraceuticals as alternative for pharmaceuticals were searched using scientific sites such as Medline, PubMed, and Google Scholar.

The used terms included nutraceutical and allergy, alzheimer, cardiovascular, cancer, diabetes, eye, immune, inflammatory or by: The cell wall materials (CWMs) from sweetpotato (Ipomoea batatas cv.

Kokei 14), cassava (Manihot esculenta), and potato (Solanum tuberosum cv. Danshaku) and commercial sweetpotato fiber as well as their polysaccharide fractions were analyzed for sugar composition by the high-performance anion exchange chromatography with pulsed amperometric detection.

Sweet potato has high level of antioxidant activity and contains abundant of phenolics to prevent chronic disease in human body. The manuscript is provided a good information to compare ten varieties of sweet potato, I have commented a several part in the following statement: Line 4.

Sceintific name will be Italic. Line The American Nutraceutical Association, which publishes the JANA Journal, gives a definition of nutraceuticals. Stephen DeFelice, the chair of the Foundation for Innovation in Medicine coined the term as a combination of nutrition and pharmaceutical in He stated that, “A nutraceutical is any substance that is a food or a part ofFile Size: KB.

A study designed to determine the ascorbic acid, thiamin, riboflavin, and vitamin B6 content in foliar tissues of sweet potato confirmed that mature and young sweet potato leaves can be a good. Sweet potato leaves are the aboveground parts of sweet potato and have a high nutritional and functional value.

In Japan, where sweet potato is considered to be a hardy plant, both roots and leaves are consumed [4].Author: Tai-Hua Mu, Hong-Nan Sun.

"Nutraceutical“ hybrid term of "Nutrition" and "Pharmaceutical" 10 Gupta et al., The dietary supplement health and education act ofthe definition of nutraceuticals has been expanded to include vitamins, minerals, herbs and other botanicals, amino acids, and dietary substance for human use as a supplement diet.

Phenolic acids are considered important antioxidants that may help to prevent many human chronic diseases. The antioxidant activity and phenolic content of sweetpotato [Ipomoea batatas (L.) Lam.] roots and leaves of different sizes and ages, respectively, were roots (≈4 g root weight) had a higher antioxidant activity and phenolic content Cited by: Sweet potato agronomy.

Nedunchezhiyan et al. One cup of cooked sweet potato can provide 30 mg (50, IU) of -carotene, whereas 23 cups of broccoli are required to provide the same amount of -carotene (Sakamoto et al. The orange flesh sweet potato varieties/genotypes that are cultivated in India are Kamala Sundari, Gouri, Sankar,File Size: KB.

Ethnopharmacognosy Series 1: Pharmaceutical and Nutraceutical Values of Sweet Potato Leaves, Byproducts and Recipes.

Windward Community College, Oahu. Mirza E. Baig, in Nutraceutical and Functional Food Regulations in the United States and Around the World (Second Edition), Introduction Nutraceutical a portmanteau of the words “nutrition” and “pharmaceutical,” is a food or food product that reportedly provides health and medical benefits, including the prevention and.

NUTRACEUTICAL POTENTIAL Ksheervidari has tremendous potential as a nutraceutical agent but still remains as an underutilized medicinal plant (Sonia and Jessykutty, ). The tubers are rich in carbohydrate, starch, protein, vitamins etc.

The leaves contain carotene at a rate of mg/ lOOg (Nair, ). I also was led to inquire the authenticity of claims by the Health Sciences Institute of the efficacy of nutraceutical caiapo, an extract of sweet potato.

Research revealed a site called which very succintly lists studies, results of studies, with footnotes of all details in a somewhat easy read for a layperson.

Food, Industrial, Nutraceutical, and Pharmaceutical Uses of Sesame Genetic Resources. J. Bradley Morris. INTRODUCTION. Sesame (Sesamum indicum L., Pedaliaceae) is a very old cultivated crop and thought to have originated in Africa (Ram et al.

).However, Oplinger et al. () have indicated it to be a highly prized oil crop of Babylon and Assyria about 4. A water-soluble sweet potato stem-and-leaf extract obtainable through a step of water-extracting sweet potato stems and leaves, having a polyphenol content of 10% or more and containing at least quercetinglucoside as a component of the polyphenol Water-soluble sweet potato stem and leaf : 鈴木 聡, 聡 鈴木, 重和 木谷, 泉 保谷.Gmp Supply Natural Free Sample Sweet Potato Leaf Extract Powder, Find Complete Details about Gmp Supply Natural Free Sample Sweet Potato Leaf Extract Powder,% Pure Sweet Potato Leaf Extract Powder,Top Sale Sweet Potato Leaf Extract,Great Quality Sweet Potato Leaf Extract from Herbal Extract Supplier or Manufacturer-Yangling 5/5.